Monthly Archives: January 2012

Ginger Cucumber Salad

Now, I don’t know if you are all familiar with the joys and pitfalls of dumpster diving. But there is so much good food to be had. Here is a list of things I have recently found in perfect shape, … Continue reading

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Fried, Amazing, Momofuku Chicken

When I open up a cookbook I’ve never used before I love to see lists of ingredients that I can afford, that I even already have in my kitchen. Looking at My Last Supper: The Next Course, I did not … Continue reading

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Stock up on it

Homemade stock is a simple way to make everything delicious. It’s a great way to use leftovers and veggies that may have been sitting in the fridge a bit too long to be optimally tasty. You can use it in: … Continue reading

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Apple Almond Quickbread

Yesterday I woke up feeling refreshed, relaxed, earlier than I’d anticipated and thought, “well why not just get a jump on the day?” It being the last day of 2011 and quite was a fine one, I thought I must … Continue reading

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