The culinary establishment is getting it. Fried eggs on top of Most Anything are a delightful addition. Also a good, cheap source of protein.
Any time you’ve got left over rice or risotto, fry an egg, put it on top with salt and pepper, and call it breakfast.
Breakfast sandwiches. I like to leave the yolks nice and gooey for a messy but excellent sandwich.
Vegetables! Here’s a good one:
Sautee in olive oil:
2-3 chopped peppers
1 chopped onion
any other vegetables you want to throw in.
Cook on a low flame until they are almost entirely cooked, then add 2-3 eggs. Let them cook without stirring.
Once they’re cooked enough for your liking, serve on rice or pasta or with bread. So Good!