Tag Archives: meat

Lamb Tagine

A Tagine is a wonderful tool… It allows one to cook meat for hours and hours and never dries it out. The conical shape allows evaporated water to condense all along the top and drip down back onto the meat, … Continue reading

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Stock up on it

Homemade stock is a simple way to make everything delicious. It’s a great way to use leftovers and veggies that may have been sitting in the fridge a bit too long to be optimally tasty. You can use it in: … Continue reading

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Beef Jerky: a first attempt

In planning a trip, one must plan on snacks. Preserving meat by dehydration preserves it for months, especially if you keep it in jars and not plastic bags (I made that mistake this time around). I got this recipe from … Continue reading

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