Tag Archives: rice

Lamb Tagine

A Tagine is a wonderful tool… It allows one to cook meat for hours and hours and never dries it out. The conical shape allows evaporated water to condense all along the top and drip down back onto the meat, … Continue reading

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Stock up on it

Homemade stock is a simple way to make everything delicious. It’s a great way to use leftovers and veggies that may have been sitting in the fridge a bit too long to be optimally tasty. You can use it in: … Continue reading

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Pilaf your layers, its getting steamy.

I bought an enormous bag of Basmati rice. Great investment, $12 and so many meals! Instead of being happy with simple, delicious white rice, I of course took this opportunity to learn about various types of Pilaf. I figured there … Continue reading

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