Tag Archives: vegetarian

So French for lunch.

An omelet with Parmesan and shallots, fresh baguette with butter, green apple, and strawberries. Of course the obligatory glass of inexpensive but tasty wine. Thank you two buck chuck! How to make a french-style omelet: 1. Heat up a pan, … Continue reading

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Ginger Cucumber Salad

Now, I don’t know if you are all familiar with the joys and pitfalls of dumpster diving. But there is so much good food to be had. Here is a list of things I have recently found in perfect shape, … Continue reading

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Brunch Delight

Munch a bunch of carrots, they crunch come before lunch who knew biting informed meaning so. I have this hunch that the punch is best aimed at the jaw. Now that’s out of the way, here is a recipe for … Continue reading

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Eggday Update

Of course, everyone won the Deviled Egg cook-off. You really cannot go wrong. The only two necessary ingredients are vinegar and mayonnaise or sour cream. On the far left, I made Sweet Devilish Eggs, where I also added cream cheese, … Continue reading

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Eggceptional (not boiled) Eggs

Reading this new, pretty sweet culinary magazine, Lucky Peach, I have found many delightful things. This issue had an eggsperiment using a sous vide method to cook eggs. Cooking eggs with low temperatures for an extended period of time can … Continue reading

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